Arhar palak paneer

Name: Arhar palak paneer
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 gms arhar daal; 250 gms palak leaves; 2 tomatoes; 1 tbsp ginger garlic paste; 1 tsp coriander powder; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 black pepper powder; 1 tsp dry kasuri methi; 2 tbsp oil; As per taste salt

Farhat Banu @cook_13971367

Kolkata

Arhar palak paneer

Farhat Banu @cook_13971367

Saved

Ingredients

15 mins

5 servings

100 gmsarhar daal
250 gmspalak leaves
2tomatoes
1 tbspginger garlic paste
1 tspcoriander powder
1 tspturmeric powder
1/2 tspred chilli powder
1/4black pepper powder
1 tspdry kasuri methi
2 tbspoil
As per taste salt

Saved

Steps

15 mins

1

First of all, all the pulse and palak leaves in the pressure cooker And boil with turmeric and salt.
2

Put the pan on the gas and heat oil in it and fry adding a little cumin and two red chilies to it.
3

Then cut a small onion into pieces and fry it and put all the spices in it and fry it by adding tomatoes.
4

Cook palak leaves and lentils In the roasted spices.
5

After frying the paneer, stir it lightly now add fenugreek on the top