Aloo Keema matar

Name: Aloo Keema matar
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg meat minced; 2 potatoes; 1 cup peas; 2 onions; 2 tomatoes; 2 tbsp gingar garlic paste; 3 green chillies; 1 tbsp cumin seeds; 2 cloves; 2 black cardamom; 1 cinnamom stick; 2 green cardamom; as per taste Salt; as required Oil

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#goldenapron3

#fitwithcookpad
#Aloo Keema matar
#week3

#goldenapron3

#fitwithcookpad
#Aloo Keema matar
#week3

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#goldenapron3

#fitwithcookpad
#Aloo Keema matar
#week3

#goldenapron3

#fitwithcookpad
#Aloo Keema matar
#week3

Saved

Ingredients

15 minutes

4 people

1/2 kgmeat minced
2potatoes
1 cuppeas
2onions
2tomatoes
2 tbspgingar garlic paste
3green chillies
1 tbspcumin seeds
2cloves
2black cardamom
1cinnamom stick
2green cardamom
as per tasteSalt
as requiredOil

Saved

Steps

15 minutes

1

Take a pan heat oil add cumin seeds when it crackle then add onion slices. 1 minutes fry. Add meat minced mix well add gingar garlic paste mix well 2 minutes Cook until becomes smell goes away.
2

Add tomato mix well and add all spices masala powder with salt mix well and add peas mix well 2 minutes Cook until becomes soft. Add potato mix well add some water according to your desires. Cover the lid cook for 2 minutes to low flames.
3

Garnishing for Coriander leaves. Ready to serve with rice.