Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 2 potatoes cut into pieces; 200 gm paneer cut into pieces; 2 onion chopped; 3 tomatoes chopped; 2 tsp oil 1/2 tsp cumin seeds; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; 1/4 tsp black pepper powder; 1/2 tsp cumin powder; 2 tsp Coriander leaves Chopped

Suman Arora @cook_16067832

Matar paneer

Suman Arora @cook_16067832

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Ingredients

2potatoes cut into pieces
200 gmpaneer cut into pieces
2onion chopped
3tomatoes chopped
2 tspoil 1/2 tsp cumin seeds
to tastesalt
1/2 tspred chilli powder
1/2 tspTurmeric powder
1/4 tspblack pepper powder
1/2 tspcumin powder
2 tspCoriander leaves Chopped

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Steps

1

In a pressure cooker heat oil,now add cumin seeds and onion.cook it for five minutes.then add all spices and mix it.now add tomatoes and cook for five minutes again.then add matar and needed water to make gravy.cover with cooker lid and wait for two whistles.now add paneer pieces and Coriander leaves.boil for a minute.serve hot with rice or roti.

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Cooksnaps

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Suman Arora @cook_16067832

on February 20, 2020 04:47

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