Cornbread with Honey Whipped Butter

Name: Cornbread with Honey Whipped Butter
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: Ingredients for corn bread:; 1 cup flour; 1 cup yellow cornmeal; 1/2 cup sugar; 1 teaspoon salt; 3 1/2 teaspoons baking powder; 1/3 cup unsalted butter melted; 1 egg beaten; 1 cup milk; Ingredients for honey whipped butter:; 1/4 cup butter softened; 2 Tablespoon honey

Air Fry with Me @cook_19680730

Los Angeles, California

There’s something about this combination that makes it so addictive. Once you taste this corn bread with honey whipped butter, you’ll never go back to plain old cornbread again.

Air Fry with Me @cook_19680730

Los Angeles, California

There’s something about this combination that makes it so addictive. Once you taste this corn bread with honey whipped butter, you’ll never go back to plain old cornbread again.

Saved

Ingredients

30 mins

8 servings

Ingredients for corn bread:
1 cupflour
1 cupyellow cornmeal
1/2 cupsugar
1 teaspoonsalt
3 1/2 teaspoonsbaking powder
1/3 cupunsalted butter melted
1egg beaten
1 cupmilk
Ingredients for honey whipped butter:
1/4 cupbutter softened
2 Tablespoonhoney

Saved

Steps

30 mins

1

In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
2

Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
3

Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
4

In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
5

Spread the butter on to a slice of cornbread to serve.