Greek Marinade Lamb Chops
kairynel @kairynel
Cooking Instructions
- 1
Combine olive oil, lemon juice, oregano, salt, and garlic cloves. Brush marinade over all sides of the separated lamb chops.
- 2
Cover with plastic wrap and leave in refrigerator for at least a half hour. Longer is better.
- 3
Preheat a large cast iron pan to medium heat. Sear on each side for 5-6 minutes. Finish each side with kosher salt and fresh pepper to taste.
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