Creamy Parmesan Garlic Chicken and Mushrooms
Ran across this recipe on Eating Well, made a few modifications, but still give credit to this site. You can serve this with noodles, roasted brussel sprouts, cabbage or enjoy as is...
Creamy Parmesan Garlic Chicken and Mushrooms
Ran across this recipe on Eating Well, made a few modifications, but still give credit to this site. You can serve this with noodles, roasted brussel sprouts, cabbage or enjoy as is...
Cooking Instructions
- 1
Season chicken on both sides with salt, pepper and oregano
- 2
Heat skillet with 2 tbs butter
- 3
Add chicken and cook until brown. When done, remove chicken to a side plate.
- 4
Now it's time to make the sauce. My favorite part of this...
- 5
Add 1 tbs butter to same pan you cooked the chicken in.
- 6
Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
- 7
Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
- 8
I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
- 9
Enjoy 🤪
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