Cauliflower Sabzi

Name: Cauliflower Sabzi
Cuisine: Indian
Ingredients: 1 medium sized cauliflower; 2 carrots; 2 tomato puree; 1 tbsp ginger paste; 1 tsp red chilli powder; 1 tsp cumin powder; 2 tsp coriander powder; 1 tsp turmeric powder; 1 tsp sabji masala; 1 tsp cumin seeds; 1 tsp garam masala powder; To taste salt; 1 tbsp oil; 1 tbsp coriander leaves; Pinch asafoetida; 1 bay leaf

Bibhasini Patra @cook_9634440

#goldenapron3

#Week5
#Puzzle-Sabzi
Cauliflower sabzi is prepared without onion&garlic.

#goldenapron3

#Week5
#Puzzle-Sabzi
Cauliflower sabzi is prepared without onion&garlic.

Bibhasini Patra @cook_9634440

#goldenapron3

#Week5
#Puzzle-Sabzi
Cauliflower sabzi is prepared without onion&garlic.

#goldenapron3

#Week5
#Puzzle-Sabzi
Cauliflower sabzi is prepared without onion&garlic.

Saved

Ingredients

1medium sized cauliflower
2carrots
2tomato puree
1 tbspginger paste
1 tspred chilli powder
1 tspcumin powder
2 tspcoriander powder
1 tspturmeric powder
1 tspsabji masala
1 tspcumin seeds
1 tspgaram masala powder
To tastesalt
1 tbspoil
1 tbspcoriander leaves
Pinchasafoetida
1bay leaf

Saved

Steps

1

Cut the cauliflower & carrot into pieces.
2

Heat a pan add 1 tsp oil put cauliflower & carrot and saute it for 5 mints and transfer on a plate.
3

Again put the rest of the oil on the kadhai and heat it then add cumin seeds, asafoetida, bay leaf sauteed for 1 min.
4

Add ginger paste and cook it nicely. Then pour tomato puree & cook it nicely.
5

Add all dry masala except garam masala and cook it.
6

Now add roasted cauliflower & carrot, salt and mix it well and cover it for 2 mints.
7

Add 2 cups water & cover it to cook nicely.
8

After 5 mints add garam masala & coriander leaves and mix it.
9

Cauliflower sabzi is ready to serve. Serve with rice or chapati.