Soft bread

Name: Soft bread
Cuisine: Nigerian
Ingredients: Flour; 1/4 cup Butter; Salt; 4 tablespoon Sugar or more to your taste; 1/4 cup Warm liquid milk; 2 tbs Yeast; Teaspoon baking powder; 1 Egg; Half warm cup of Water

Ummu Fahad @ummufahad1988

Can be enjoyed with tea or sauce.

Ummu Fahad @ummufahad1988

Can be enjoyed with tea or sauce.

Saved

Ingredients

Flour
1/4 cupButter
Salt
4 tablespoonSugar or more to your taste
1/4 cupWarm liquid milk
2 tbsYeast
Teaspoonbaking powder
1Egg
Halfwarm cup of Water

Saved

Steps

1

Sieve your flour in a bowl,add your butter,sugar, salt,baking powder,egg,warm milk mix together with yeast,add bit by bit water until a sticky dough is achieved.
2

Cover it for about 2hours.sprinkle flour on your work board and Knead the dough smooth,place 1 of your finger inside the dough until it comes out neat without stain of the dough, d dough should be soft and smooth by this time around.cut into ball shape and smooth it.cover it for 15mins
3

Knead the ball shape dough again and cut the shape with round shape cutter or cup, cover it for another 15mins.place parchment paper on a baking tray and arrange your dough.
4

Bake in preheated oven on medium heat,until is brown and done.