Mix veg methi sabzi

Name: Mix veg methi sabzi
Cuisine: Indian
Ingredients: 250 gm methi (fenugreek)leaves; 100 gm green peas; 100 gm carrots; 4 onions; 2 potatoes; 3 dry red chillies; 2 green chillies; 8-9 garlic cloves; 1 pc ginger; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp dhaniya jeera (Coriander cumin)powder; 2 tsp garam masala; 2 tsp salt; 1/2 cup milk and cream

Falgooni Mangrola @sai123

Mumbai

#goldenapron3

Falgooni Mangrola @sai123

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Ingredients

250 gmmethi (fenugreek)leaves
100 gmgreen peas
100 gmcarrots
4onions
2potatoes
3dry red chillies
2green chillies
8-9garlic cloves
1 pcginger
1 tspturmeric powder
1 tspred chilli powder
2 tbspdhaniya jeera (Coriander cumin)powder
2 tspgaram masala
2 tspsalt
1/2 cupmilk and cream

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Steps

1

Wash and chop methi leaves. Clean the green peas, carrots and potatoes.
2

Chop the onions finely. Crush ginger and garlic. Chop the green chillies. Heat oil. Add the chopped onions. Add crushed ginger and garlic and green chillies. Add the dry red chillies too.
3

Saute till golden brown. Add the spices, add hing and salt. Mix well.
4

Allow the masala to cook for 5 mins. Now add the green peas, carrot and potatoes. Add 1/2 cup water, cover and cook till cooked half, then add the methi leaves
5

Cook till the bitterness is off, then add milk and cream. Mix well, cook till done. When ready serve in a plate and enjoy with roti/parantha