Tomato soup

Name: Tomato soup
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium sized red tomatoes; 1 carrot; 1 small onion sliced; 2 garlic cloves; 1 teaspoon cornstarch (optional); 1 teaspoon butter; 1 teaspoon oil; to taste Salt; 1/2 tsp black pepper powder

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week5
#ingredient-soup
#fitwithcookpad

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week5
#ingredient-soup
#fitwithcookpad

Saved

Ingredients

4 servings

4medium sized red tomatoes
1carrot
1small onion sliced
2 garlic cloves
1 teaspooncornstarch (optional)
1 teaspoonbutter
1 teaspoonoil
to tasteSalt
1/2 tsp black pepper powder

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Steps

1

Take a cooker. Add oil. Put onions and garlic. Saute for one minute.
2

Add tomatoes and carrot. Cook for about 2 mins.
3

Add water. Close the lid and give 3 4 whistles.
4

After it cools down. Blend it with blender or mixer.
5

Now strain the mixture in strainer.
6

Now add butter to it. And boil. Add water to cornflour and add to it. Boil for 2 3 mins. This is entirely optional.. if u want healthy option' u can avoid it.
7

Soup is now ready to be served.