Beetroot carrot vegetable

Name: Beetroot carrot vegetable
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 grated carrot; 2 grated beetroot; 1 potato (cut into pieces); 1.5 tsp garlic paste; 1/2 tsp ginger paste; 2 green chillies paste; 1 tsp turmeric powder; To taste salt; 1/2 tsp sugar; 3 tbsp oil; 1/2 tsp kalonji; 2 dry red chillies; 2 bay leaves; 2 Cardamom; 1/2 tsp garam masala powder; 1 tsp ghee; 1/2 tsp cumin powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#fitwithcookpad

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

25 minutes

4 servings

2grated carrot
2grated beetroot
1potato (cut into pieces)
1.5 tspgarlic paste
1/2 tspginger paste
2green chillies paste
1 tspturmeric powder
To tastesalt
1/2 tspsugar
3 tbspoil
1/2 tspkalonji
2dry red chillies
2bay leaves
2Cardamom
1/2 tspgaram masala powder
1 tspghee
1/2 tspcumin powder

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Steps

25 minutes

1

Add oil to pan and let it hot. Add bay leaves,dry red chillies and cardamom. Saute for 15 seconds. Add ginger garlic chilli paste. Saute for 30 seconds. Add potato, 1/2 tsp turmeric powder and salt. Saute for 5 minutes in low flame.
2

Add cumin powder. Saute for 30 seconds. Add grated beetroot and Carrot. Add salt. Cook in low flame and close with lid for 3 minutes.
3

Add 1/2 tsp turmeric powder. Cook in low flame. Add sugar and cook until carrot and beetroot will soft. Add ghee and garam masala powder. Ready to serve with chapati.