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My cheesy bacon roulade
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A picture of My cheesy bacon roulade.

My cheesy bacon roulade

mandy
mandy @mandyoh20

A great brunch dish with a light salad

A great brunch dish with a light salad

Read more

My cheesy bacon roulade

mandy
mandy @mandyoh20

A great brunch dish with a light salad

A great brunch dish with a light salad

Read more
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Ingredients

6 servings
  • 1 1/2 lbbacon
  • 6 sliceham
  • 1 boxfrozen spinach defrosted drained and chopped
  • 1egg yolks
  • 500 gcream cheese
  • pinchchilli powder
  • 1 cupsliced spring onions
  • to tasteSalt and pepper
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Steps

  1. 1

    Layer a baking tray with bacon to cover slightly overlapping

  2. 2

    Add ham slices to cover bacon

  3. 3

    In a bowl mix soften cream cheese, egg yolk, spinach and spring onions

  4. 4

    Spread cheese mix over ham and bacon

  5. 5

    Roll tightly into a long roll put in the fridge for 20 mins to set up

  6. 6

    Cover with foil and bake in a preheated oven for for 25-30 mins uncovering for the last 5 minutes

  7. 7

    Allow to cool slightly then slice and enjoy

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mandy
mandy @mandyoh20
on February 24, 2020 00:36
born n bred in Dublin Ireland, wife and mam of 3 kidsI just post what I have cooked mostly from the pan not all glamorous I hope u like them
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Keywords

Bacon Welsh Onion Cream Cheese Pepper Egg Cheera Ham

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