Steps
- 1
Take bowl add potato, onion, salt, red chilli, cumin powder, chaat masala and mix it and mash it.
- 2
Mix the mixture.
- 3
Now take a serving plate add gollgape.
- 4
Now add mixture in all gollgapas, add imli chutney, green chutney, curd on top of it
- 5
Add sev, pomegranate, namkeen daal, coriander leaves.
- 6
Sev puri is ready to be served.
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