Apple mousse
Steps
- 1
Peel the apples and cut into small pieces.
- 2
Place the apples in a saucepan and add water and lemon juice stir together.
- 3
Simmer until they are tender or almost no liquid remains. Mash the apples with a spoon add cinnamon powder and mix well.
- 4
Now use a blender to make a smooth puree. Let it cool. Now add honey for sweeter and mix.
- 5
Ready to serve.
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