Spicy Chana Pulao

Name: Spicy Chana Pulao
Total time: 3600 s
Yield: 9to10 servings
Cuisine: Pakistani
Ingredients: 1/2 kg White boil chanay; 1-1/2 kg Rice; Oil for cooking; 1 medium size Onion; 1 tsp cuminseeds; 1 tbsp Ginger garlic paste; 1 tsp garam masala powder; to taste Salt; 1/2 tsp turmeric powder; 1 sachet pulao biryani masala; 12 approx fresh green chilli; 2 tbsp fresh coriander leaves; 2 tbsp mint leaves; 1 cup yogurt; 1 onion for baghar; Pinch yellow food colour

Ambreen Khalid @cook_18848160

Karachi

Ajj mayray kitchen nay bana buhat he mazaydar or chatpata chanay a pulao....jo ke bachay or baray sab he ka favourite....maynay banaya thoray fusion ke sath and i hope u would like it😋😘

Ambreen Khalid @cook_18848160

Karachi

Ajj mayray kitchen nay bana buhat he mazaydar or chatpata chanay a pulao....jo ke bachay or baray sab he ka favourite....maynay banaya thoray fusion ke sath and i hope u would like it😋😘

Saved

Ingredients

1hour

9to10 servings

1/2 kgWhite boil chanay
1-1/2 kgRice
Oil for cooking
1medium size Onion
1 tspcuminseeds
1 tbspGinger garlic paste
1 tspgaram masala powder
to tasteSalt
1/2 tspturmeric powder
1 sachetpulao biryani masala
12approx fresh green chilli
2 tbspfresh coriander leaves
2 tbspmint leaves
1 cupyogurt
1onion for baghar
Pinchyellow food colour

Saved

Steps

1hour

1

Boiled chickpea (chanay) and keep aside and slice onion for cooking
2

Take a pen put oil and fried onion till it become golden than add zeera and ginger garlic paste and fried
3

In a blender make a paste of yogurt....green chilli....dhanya and podina and put in pen....also add pulao sachet...salt....turmeric powder...garam masala powder and bhonofied approx 5 to 10 mintues till oil comes out...
4

Now add chanay and bhonofy....than add rice and than add water accordingly
5

When rice bring in boiled....cover with lid and cook....on the other hand in a pen make a baghar for serving....when water dried and rice came on dam...sprinkle fried onion and dissolve yellow food colour in water and sprinkle on rice than cover and put tawa under the pen and simmer for 10 to 15 minutes
6

Now Spicy Chana pulao is ready so serve with salad....raita and chutney and enjoy your meal😋😍😘