Open in Cookpad AppSteps
- 1
Gather all your ingredients and grease your baking tins.
- 2
In a small bowl mix in milk, yeast and a tbsp of sugar. Cover for ten min or until it froths.
- 3
In a large bowl mix in flour, the rest of the sugar and 1 egg.
- 4
Add the yeast mixture into the flour mix. Mix until well combined.
- 5
Mix in the butter until well combined
- 6
Knead the dough for about 10 minutes or until smooth and not sticky.
- 7
Divide the dough into 12 equal balls and place in the baking pan.
- 8
Cover them and place in a warm area, allowing them to double in size.
- 9
Pre heat oven at 180°c.
- 10
Beat the other egg in a cup, add a teaspoon of water and mix creating eggwash.
- 11
Glaze the top of the risen dough balls with the egg wash.
- 12
Bake for 20-25 minutes until golden brown. Remove from oven and allow to cool in a cooling rack.
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