Veg cutlet

Name: Veg cutlet
Cuisine: Indian
Ingredients: 1 small bowl chopped cabbage; 1 medium bowl chopped onion; 1 medium bowl green peas; 1 medium bowl grated carrots; 1 medium bowl beans; 1/2 bowl chopped fresh coriander leaves or dill leaves; 3-4 sliced green chillies; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 11/2 teaspoon Cumin and black pepper powder; 1/2 teaspoon carom seeds and black seeds; to taste Salt; as per taste Chat masala

Poonam Khatoon @cook_20287106

Veg cutlet

Poonam Khatoon @cook_20287106

Saved

Ingredients

1 small bowl chopped cabbage
1 medium bowl chopped onion
1 medium bowlgreen peas
1 medium bowl grated carrots
1 medium bowl beans
1/2 bowlchopped fresh coriander leaves or dill leaves
3-4sliced green chillies
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
11/2 teaspoonCumin and black pepper powder
1/2 teaspooncarom seeds and black seeds
to tasteSalt
as per tasteChat masala

Saved

Steps

1

Chopped finely all above mentioned veggies and mix them all. Make a thick batter enough to make a cutlet.
2

Make small cutlets.
3

Heat the oil in a pan and dip the cutlets one by one as your convenience.
4

Serve hot cutlets with sauce of your choice.