Couscous,dambu style

Name: Couscous,dambu style
Total time: 600 s
Yield: serves four.
Cuisine: Nigerian
Ingredients: 200 g fine couscous; 20 ml vegetable oil; 5 cups spring onions chopped; Garlic,optional; Fresh ginger,finely chopped; Salt; Bell peppers; Hot water

hauwa yakubu @maijidda

I thought of using what I have in a different way to get what I want.Easy peasy 😉

hauwa yakubu @maijidda

I thought of using what I have in a different way to get what I want.Easy peasy 😉

Saved

Ingredients

10 minutes

serves four.

200 gfine couscous
20 mlvegetable oil
5 cupsspring onions chopped
Garlic,optional
Fresh ginger,finely chopped
Salt
Bell peppers
Hot water

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Steps

10 minutes

1

Heat oil in the pan,lightly fry ginger and garlic,add everything except the water and lightly fry for about 3mins.
2

Pour hot water,just enough to soak the contents,put the lid on and turn off the heat.Allow to cook for about 5mins.
3

Open the lid,mix well and serve.

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Cooksnaps

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hauwa yakubu @maijidda

on February 22, 2020 19:52

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