South Africa: Bobotie

Name: South Africa: Bobotie
Cuisine: British
Ingredients: 500 g beef mince; 2 onions; 1 tbsp mango chutney; 1 cm fresh ginger; 1 tsp chilli flakes; 50 g sultanas; 2 slices white bread; 150 ml milk; 4 eggs; 1 tbsp curry paste; 1 tsp turmeric; 200 ml beef stock

Beth Harper @betherina

Bristol

This is delicious! A mincemeat stew with sweet sultanas punctuating it and topped with a turmeric custard.

Beth Harper @betherina

Bristol

This is delicious! A mincemeat stew with sweet sultanas punctuating it and topped with a turmeric custard.

Saved

Ingredients

500 gbeef mince
2onions
1 tbspmango chutney
1 cmfresh ginger
1 tspchilli flakes
50 gsultanas
2 sliceswhite bread
150 mlmilk
4eggs
1 tbspcurry paste
1 tspturmeric
200 mlbeef stock

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Steps

1

Take the crusts off the bread and pour the milk over them in a bowl and leave for 5 mins. Squeeze the milk out of the bread and leave the milk in the big bowl and set aside the bread in a smaller bowl. You’ll need the milk later so don’t throw it out.
2

Fry the onions in a frying pan with your choice of oil and/or butter. Set aside and then repeat with the beef mince
3

Once the beef has browned, add the chilli flakes and ginger and fry for another 2 mins. Then add the curry paste, mango chutney, sultanas and stock and cook for 5 mins until the stock has reduced.
4

Add the bread to the mixture and stir through. Move the mince mixture to an oven dish and leave to cool for about 10 mins
5

Preheat the oven to 170c/160c
6

Beat the eggs and pour in the milk and the turmeric. Pour the egg mixture over the mince mixture.
7

Bake in the oven for about half an hour until the top is golden and set. Serve with rice or cous cous.

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Cooksnaps

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Beth Harper @betherina

on February 22, 2020 20:38

Bristol

I'm a food adventurer and love to try new things. Recently gave up alcohol (drinking) so developing some mocktail recipes too!Join me as I cook around the world from my kitchen from A-Z and follow me on Instagram @betheatworld