Akara

Name: Akara
Cuisine: Nigerian
Ingredients: Beans flour; Spring onions /onion; Scotch bonnet /cayenne pepper; cubes Seasoning; Oil/water

Hanan Culinary Delights @HananCulinary

Biu/Maiduguri

I made dis akara using beans flour

Hanan Culinary Delights @HananCulinary

Biu/Maiduguri

I made dis akara using beans flour

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Ingredients

Beans flour
Spring onions /onion
Scotch bonnet /cayenne pepper
cubesSeasoning
Oil/water

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Steps

1

Wash and cut your spring onions
2

Wash and blend your scotch bonnet, canneye pepper, onions
3

In a bowl add pour the beans flour and add all the ingredients, then add water and mixed to a batter
4

On a cooking stove in a frying pan.note unless the oil is hot deep in the bater by using table spoon. Fry by turning both side until golden brown. Done

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Cooksnaps

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Hanan Culinary Delights @HananCulinary

on February 23, 2020 12:31

Biu/Maiduguri

Am not a foodie but i like cooking new dishes,cooking delicious food is the pride of every hausewife, my kitchen my pride. Follow on IG: Hanan_Culinary_DelightsYouTube: