三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

Name: 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine
Yield: 2-4 servings
Cuisine: American
Ingredients: 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea); 三文鱼，切丁 Salmon, cut into cubes (200g); 鲜虾 Shrimp (50g); 意大利扁面 Linguine (150g); 蒜头(切片) Garlic (cut into pieces) (4 cloves); 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)

nct @papacook

Singapore

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

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Ingredients

2-4 servings

鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
三文鱼，切丁 Salmon, cut into cubes (200g)
鲜虾 Shrimp (50g)
意大利扁面 Linguine (150g)
蒜头(切片) Garlic (cut into pieces) (4 cloves)
酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)

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Steps

1

快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
2

腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
3

煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
4

滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
5

煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
6

加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
7

加入酱料，翻炒 Add sauce and stir-fry