Smoked Salmon Dip with Homemade Pita Chips

Name: Smoked Salmon Dip with Homemade Pita Chips
Cuisine: American
Ingredients: 4 cups Smoked Salmon; 1 block cream cheese; Fresh Dill; 1 large Lemon; 1 lime; 1 Package Pita Bread; Olive oil to brush on Pita Chips; Sea Salt or Pink Himalayan Salt

Beaux Rae's Cajun Quisine @cook_16978396

Texas

Smoked Salmon Dip with Homemade Pita Chips https://youtu.be/pV670PibUDQ

Beaux Rae's Cajun Quisine @cook_16978396

Texas

Smoked Salmon Dip with Homemade Pita Chips https://youtu.be/pV670PibUDQ

Saved

Ingredients

4 cupsSmoked Salmon
1 blockcream cheese
Fresh Dill
1large Lemon
1lime
1 PackagePita Bread
Olive oil to brush on Pita Chips
Sea Salt or Pink Himalayan Salt

Saved

Steps

1

In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
2

Stir Like a Mad Man
3

Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
4

Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
5

Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ