Tahini Cake with Cranberries

Name: Tahini Cake with Cranberries
Ingredients: 1 cup tahini (240 ml); 1 cup sugar (200 grams); 1 cup orange juice (240 ml); 2 cups all-purpose flour (about 250 grams); 2 teaspoons baking powder; 1 splash brandy; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 cup dried cranberries (60 grams); 1/2 cup walnuts, chopped (60 grams); Powdered sugar

Constantinos @constantinos98

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Tahini Cake with Cranberries

Constantinos @constantinos98

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Ingredients

1 cuptahini (240 ml)
1 cupsugar (200 grams)
1 cuporange juice (240 ml)
2 cupsall-purpose flour (about 250 grams)
2 teaspoonsbaking powder
1 splashbrandy
1 teaspoonbaking soda
1 teaspoonground cinnamon
1/2 cupdried cranberries (60 grams)
1/2 cupwalnuts, chopped (60 grams)
Powdered sugar

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Steps

1

Dissolve the baking soda in the orange juice and the baking powder in the brandy, then add both to a large mixing bowl.
2

Add the tahini and sugar, and mix until the sugar is well dissolved. Then add the cinnamon.
3

Toss the walnuts and cranberries with a little flour, then add them to the mixture along with the remaining flour.
4

Pour the batter into a nonstick baking pan and bake at 350°F (180°C) for 1 hour.
5

Let the cake cool, then dust with powdered sugar.