Lemon fish fry
Sunday special fish fry for my family
Steps
- 1
Take clean fish, put chilli powder, turmeric powder, coriander powder, pepper and salt into fish
- 2
Mix well and till masala applied in all fish. After put 1/2 lemon and mix well.
- 3
Rest 1 hour or 1/2 hour in the fridge
- 4
Take a Kadhai and heat well
- 5
After heat kadai put coconut oil to Kadhai, after heat oil put fish into kadhai, put some curry leaves.
- 6
After cooked one side, Cook another side.(cooking time both sides 8 to 10 minutes in low flame)
- 7
Now it ready to serve.
Similar Recipes
More Recipes
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

Garlic Parmesan Roasted Cauliflower
StephieCanCook
-

Brandy T.
-

Cauliflower Crusted Pizza Bites- Keto
Lauren Maxwell
-

Brandon
-

Lauren Maxwell
-

Umluq Mohamed
-

Dhruti Chaitanya Shah -

Syeda Noor
-

Pineapple peel hibicus drink🍍🍷🥤
Zainab’s kitchen❤️
-

Whosayna’s HoneyComb buns/ Khaliyat Nahal
Husseina Nazir
-

Firdous Khan -

Ambreen Khalid
-

Vero Akinyi
-

Spruha Bari
-

Farwa Ali









Comments