Lemon fish fry

Name: Lemon fish fry
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1/4 spoon Turmeric powder; 1 tsp Red chilli powder (according fish quantity); 1 spoon Coriander powder; 1 teaspoon Pepper; 1/2 lemon; 700 grams Fish; Few Curry leaves; as per taste Salt; as required Coconut oil

shibi @cook_19729902

Tamil Nadu

Sunday special fish fry for my family

shibi @cook_19729902

Tamil Nadu

Sunday special fish fry for my family

Saved

Ingredients

4 to 5 servings

1/4 spoonTurmeric powder
1 tspRed chilli powder (according fish quantity)
1 spoonCoriander powder
1 teaspoonPepper
1/2lemon
700 gramsFish
FewCurry leaves
as per tasteSalt
as requiredCoconut oil

Saved

Steps

1

Take clean fish, put chilli powder, turmeric powder, coriander powder, pepper and salt into fish
2

Mix well and till masala applied in all fish. After put 1/2 lemon and mix well.
3

Rest 1 hour or 1/2 hour in the fridge
4

Take a Kadhai and heat well
5

After heat kadai put coconut oil to Kadhai, after heat oil put fish into kadhai, put some curry leaves.
6

After cooked one side, Cook another side.(cooking time both sides 8 to 10 minutes in low flame)
7

Now it ready to serve.