Lemon tango

Name: Lemon tango
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp green cardamom pods; 1/2 cup freshly squeezed lemon juice; 1 cup granulated sugar; as required Cold water; Some Ice cubes

Firdous Khan @cook_20787031

#spoonful #lemonade #lemon #goldenapron3

Firdous Khan @cook_20787031

#spoonful #lemonade #lemon #goldenapron3

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Ingredients

10 minutes

2 servings

1 tbspgreen cardamom pods
1/2 cupfreshly squeezed lemon juice
1 cupgranulated sugar
as requiredCold water
SomeIce cubes

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Steps

10 minutes

1

Crush the cardamom pods with the back of knife
2

In a pan, in medium heat, bring the cardamom pods and seeds, lemon juice and sugar to simmer. Stir continuously.
3

Rapid simmer for 10 minutes. Do not boil. Strain this mixture. Let it cool to room temperature
4

Add sufficient water and 2 tbsp of the strained solution. Chill in fridge. Serve with ice.

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Cooksnaps

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Firdous Khan @cook_20787031

on February 23, 2020 14:38

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