Zunaka Wraps

Name: Zunaka Wraps
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For stuffing; 1 bowl zunaka; For Cover-; 1 bowl all purpose flour(maida); 1/4 tsp salt; 2 tsp hot oil; 1/2 tsp ajwain; 200 grams oil for deep frying; For For Zunaka; 1 bowl soaked Chana daal; 2 cut onions; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; 2 tsp oil; some green coriander finely chopped

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Ingredients

35 minutes

2 servings

For stuffing
1 bowl zunaka
For Cover-
1 bowl all purpose flour(maida)
1/4 tspsalt
2 tsphot oil
1/2 tspajwain
200 gramsoil for deep frying
ForFor Zunaka
1 bowlsoaked Chana daal
2cut onions
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcumin seeds
2 tspoil
somegreen coriander finely chopped

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Steps

35 minutes

1

First, make zunaka. Wash the soaked Chana Daal and make paste in mixer. Heat 2 tsp oil add cumin seeds when splutters add cut onion saute for 2 minutes, add red chilli powder, turmeric powder salt mix well add daal paste mix well, cover and cook with a lid till it leaves the pan, stir in between, add coriander and take it down, stuffing is ready
2

Now take maida add Ajwain, salt, hot oil mix well add water little by little to make medium soft dough, rest it for 10 minutes, now make small balls and make round big Puri, cut rectangle shapes from the Puri, place stuffing over it, fold the side, stick the ends neatly to make roll.
3

Make all the wraps stuffed.
4

Heat oil on medium flame put the wraps in hot oil, deep fry on medium flame and then on slow flame, from both the sides neatly
5

Serve hot with sauce.