Yakhni pulao

Name: Yakhni pulao
Total time: 7200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg mutton / beef meat; 1 full garlic; 1 midum size onion; 3 longs; 3 choti Elaichi; 1 bari Elaichi; 5-6 kali mirchain; 1 t spoon sounf; 1 t spoon dhaniya; 1 t spoon zeera; Thora thora jaifal jawatri; 2 onion; Half cup curd; 6-8 green chilli; 1 Tb spoon salt; 1/2 t spoon zeera powder; 1/2 t spoon dhaniya powder; 1 Tb spoon ginger garlic paste

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

Mutton Yakhni pulao

Pulao humesha saas he banati thin
Ab hum b bana rahy Allhamdulilah

Mutton Yakhni pulao

Pulao humesha saas he banati thin
Ab hum b bana rahy Allhamdulilah

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

Mutton Yakhni pulao

Pulao humesha saas he banati thin
Ab hum b bana rahy Allhamdulilah

Mutton Yakhni pulao

Pulao humesha saas he banati thin
Ab hum b bana rahy Allhamdulilah

Saved

Ingredients

2hrs

4 people

1/2 kgmutton / beef meat
1full garlic
1midum size onion
3longs
3choti Elaichi
1bari Elaichi
5-6kali mirchain
1 tspoon sounf
1 tspoon dhaniya
1 tspoon zeera
Thora thora jaifal jawatri
1/2 kg Rice
2onion
Halfcup curd
6-8green chilli
1 Tbspoon salt
1/2 tspoon zeera powder
1/2 tspoon dhaniya powder
1 Tbspoon ginger garlic paste

Saved

Steps

2hrs

1

Stock
In a pot take mutton
Add 2-3 glass of water
Add salt half t spoon
1 full garlic
1 midum size onion
Take Muslin cloth put these ingredients in this potli
3 longs
3 choti Elaichi
1 bari Elaichi
5-6 kali mirchain
1 t spoon sounf
1 t spoon dhaniya
1 t spoon zeera
Thora thora jaifal jawatri
2

Potlli bana ke mutton waly pot mein pakny rakhdain pani half reh jay gousht gal jay to yakhni chan lain or achy say onion garlic ka arq yakhni me nikal ke chilkay hata dain potli hata dain(ya cheel kar piyaz lehsan use karlain)
3

Half cup oil
garam karain is main 2 onion slice fry kar ke half nikal lain
1 tbsp ginger garlic paste shamil karain green chilli cut kar ke
1/2 cup dahi phaint ke dalain sath he agar alu dalna chahain alu gal jay to bhoon lain
4

Gousht yakhni dal lain 10-15 minut bheegay chawal pani say nikal ke yakhni waly pately me dal kar salt apni marzi ke mutabiq dal lain or pani paka ke chawal dum dain uper say piyaz dal kar zarday ka rung dalain
5

Saved

Cooksnaps

Saved

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on February 23, 2020 15:55

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A