Stir fried indomie with veggies,potatoes and scrambled eggs

Name: Stir fried indomie with veggies,potatoes and scrambled eggs
Yield: 1 serving
Cuisine: British
Ingredients: 2 small pack of Indomie noodles; Carrots; Cabbage; Onions; Scotch bonnet pepper; Spring onions; Vegetable oil; Water to steam for the noodles; Eggs; Salt to taste or indomie seasoning; Garlic powder and tumeric

Ummu Fahad @ummufahad1988

This recipe can be eaten as breakfast or light dinner

Ummu Fahad @ummufahad1988

This recipe can be eaten as breakfast or light dinner

Saved

Ingredients

1 serving

2small pack of Indomie noodles
Carrots
Cabbage
Onions
Scotch bonnet pepper
Spring onions
Vegetable oil
Water to steam for the noodles
Eggs
Salt to taste or indomie seasoning
Garlic powder and tumeric

Saved

Steps

1

Cut and wash the potatoes,and fried It abit,then keep aside,wash and cut the veggies into desire sizes.
2

In a pan heat 2tsp of vegetable oil,add onions and scotch bonnet pepper and stir fry it for a min,break ur egg direct to the pan and stir fry after a min,add carrots,spring onions,1 teaspoon of tumeric and garlic powder.give a good stir for a minute.
3

Steam your noodles and add stir,little salt or your indomie seasoning,add the potatoes and stir.cover it for a minute and stir again for another mimute. Serve and enjoy.