Mushroom sabji

Name: Mushroom sabji
Cuisine: Indian
Ingredients: 250 gram button mushrooms; 2 chopped onions; 2 chopped tomatoes; 1 tsp ginger garlic paste; 1 tsp cumin seeds; 1/2 tsp Turmeric powder; 1/2 tsp Turmeric powder; To taste salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; As needed oil

Riya Mehta @cook_13734734

Mushroom sabji

Riya Mehta @cook_13734734

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Ingredients

250 grambutton mushrooms
2chopped onions
2chopped tomatoes
1 tspginger garlic paste
1 tspcumin seeds
1/2 tspTurmeric powder
1/2 tspTurmeric powder
To tastesalt
1 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala
As neededoil

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Steps

1

Wash and cut mushrooms into pieces.
2

Take oil in a Kadhai, add jeera, sugar, green chilli and chopped onion.
3

Fried onions till golden brown add chopped tomatoes, ginger garlic paste and all powder dried masala. Fry for 10 minutes in low flame add salt. Add mushrooms.
4

Mix all the things together cook for another 10 minutes, add a little amount of water cover the lid cook for 10 minutes.