Take a bowl add in flour, baking powder baking soda salt sugar& grate a lemon’s zest in it. Add curd gradually to make a soft dough. (do not add water) Keep the dough aside for at least 3-4 hours.

After 4 hours the dough will be double it's size

Pre heat your oven place the raw pizza on a baking tray & bake it on 190 degrees for 20-22 mins. Take it out, let it rest for few mins, sprinkle some oregano & chilli flakes, squeeze half a lemon on it. Best serve with barbeque sause.