Steps
- 1
Take a big bowl add, potato, onion, salt, red chilli powder, cumin powder and mash it and make the mixture.
- 2
Take a small ball from the dough and roll it.
- 3
Add some mixture and cover it.
- 4
Again roll it with rolling pin.
- 5
Heat the tava and apply ghee.
- 6
Roast it from both sides.
- 7
Serve it with butter.
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