Steps
- 1
Firstly take a pressure cooker and add daal, water, ghee, salt, turmeric powder in it. Then placed it on high flame. After one whistle the flame placed low for 20 mints.
- 2
Now take a pan heat the oil add onion, tomato, green chilli and saute it.
- 3
Now add salt,turmeric powder,red chilli powder and saute it.
- 4
Now add in it boiled daal and serve it.
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