Steps
- 1
In a mixing bowl,add the veggies.
- 2
Add onion,corn flour, coriander leaves,garam masala,green chillies,chaat masala, amchur powder, ginger-garlic paste,salt and add the breadcrumbs.
- 3
Mix everything well.
- 4
Make round or oval shape balls and keep aside.
- 5
Make a paste of maida+corn flour by adding little water (a lumps-free batter)
- 6
Meanwhile,heat a oil in the kadhai.
- 7
Take the pops and dip it in a paste fully and coat it fully wdh the breadcrumbs and roll on.(each pops should be coated well wdh the breadcrumbs)
- 8
Fry the lollipops till they turn golden brown in colour and remove them on kitchen towel or on tissue paper.
- 9
Now pierce it with toothpick on top.
- 10
Veg lollipops are ready to serve...
- 11
Accompanied the lollipops with sauce or any dip of your choice.
- 12
Note:-If you don't wanna deep fry the lollipops,you may shallow fry or you may make even in appe pan. Add veggies of your choice.
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