Cooking Instructions
- 1
Take a pan add oil with onions fry it then add chicken boiled stir it.
- 2
Next add all the spices n corriender, green chilli also add it stir it.
- 3
Then Somoza mixture is ready to fill in samosa Patti.
- 4
Take 1 tbsp of mixture add in 1 samosa Patti then wrap it with egg paste it.
- 5
Heat the pan add oil n shallow fry samosa till Golder brown.
- 6
Crispy chicken samosa is ready.
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