Chicken samosa

Name: Chicken samosa
Total time: 3600 s
Yield: 2 Servings
Cuisine: Pakistani
Ingredients: 1/2 cup chicken boiled; 1/2 tsp salt; 1/2 tsp crush red chilli

Chaudhry Zahoor @cook_24592849

#referbyMeerabRais

Chaudhry Zahoor @cook_24592849

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Ingredients

1 hour

2 Servings

1/2 cupchicken boiled
1/2 tspsalt
1/2 tspcrush red chilli
1chopped green chilli
2 tbspcorriender
1/2 tspgaram masala powder
1small onions chopped
1/2 tspcrush zeera
5,6samosa patti
Oil for frying
2 tbspoil
1egg beaten

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Steps

1 hour

1

Take a pan add oil with onions fry it then add chicken boiled stir it.
2

Next add all the spices n corriender, green chilli also add it stir it.
3

Then Somoza mixture is ready to fill in samosa Patti.
4

Take 1 tbsp of mixture add in 1 samosa Patti then wrap it with egg paste it.
5

Heat the pan add oil n shallow fry samosa till Golder brown.
6

Crispy chicken samosa is ready.

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Cooksnaps

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Chaudhry Zahoor @cook_24592849

on June 26, 2020 17:01

Comments (2)

Sami Saqib @sami_123456

July 15, 2020 19:20

#thankyou

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