Aloo qeema

Name: Aloo qeema
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gram qeema; 250 gram aloo; 1 \2 cup oil; 1 onion; 1 tomato; 2 green chilli; 1 pes Adrak cut hui; 2 tbs dahniya powder; 1 tbs lal mirch powder; 1 \2 tsp haldi powdee; 3 tbs lehsan adrk paste; Hara dhniya chopped

Shaikh Nadeem @cook_24573306

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#referfriendsofnosheennadeem

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Shaikh Nadeem @cook_24573306

#referfriendsofnosheennadeem

Esay recipe hy

#referfriendsofnosheennadeem

Esay recipe hy

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Ingredients

40 minuts

4 servings

250 gramqeema
250 gramaloo
1\2 cup oil
1onion
1tomato
2green chilli
1pes Adrak cut hui
2 tbsdahniya powder
1 tbslal mirch powder
1\2 tsp haldi powdee
3 tbslehsan adrk paste
Hara dhniya chopped

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Steps

40 minuts

1

Oil gram karein pyax ko golden fry karein qeema or masala dal kar bhun lein
2

Qeema bhun jay to ek glas pani dal kar galne dein
3

Ab aloo cut kar lein oe sat tomato adrk or chilli bhi
4

Qeema gal jaye to aloo dalen sat tomato chilli or adrk dal kar achy se cook karein half cup pani dalen or aloo ko galny dein ab bhun jaye to flame off kerden hara dhniya garnish karein mazedar dish ko enjoy karein