Shakti Vardhak Kadha

Name: Shakti Vardhak Kadha
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 cup water; 10 Tulsi (basil leaves ); 10 Pudina (mint leaves); 1 tsp Cumin seeds; 1 tsp dhania(coriander) seeds; 1/2 tsp Saunf/fennel seeds; 1 tsp Ajwain/carom seeds; 1/4 tsp cinnamon powder; 1 tsp grated ginger; 1/4 tsp black pepper powder; 1/2 tsp turmeric powder; 1 tsp Amla juice; 1 tsp Aloevera juice; 2 tsp jaggery powder

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#Week_23
#new
#Post_1
#Date-26/6/2020

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#Week_23
#new
#Post_1
#Date-26/6/2020

Saved

Ingredients

15-mins.

1 serving

2 cupwater
10Tulsi (basil leaves )
10Pudina (mint leaves)
1 tspCumin seeds
1 tspdhania(coriander) seeds
1/2 tspSaunf/fennel seeds
1 tspAjwain/carom seeds
1/4 tspcinnamon powder
1 tsp grated ginger
1/4 tspblack pepper powder
1/2 tspturmeric powder
1 tsp Amla juice
1 tsp Aloevera juice
2 tsp jaggery powder

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Steps

15-mins.

1

Boil water add tulsi, pudina, ginger, cinnamon powder, cumin, saunf, dhania seeds, Ajwain and boil till reduces till remains 1/2.
2

Add turmeric powder, black pepper powder,Alovera, Amla juice and boil for a while.
3

Add jaggery stir for a while. Strain the Healthy kadha in a glass and serve hot garnishing with tulsi.