Mix Veggies Fritters !

Name: Mix Veggies Fritters !
Cuisine: American
Ingredients: 3-4 Boiled and Smashed Potatoes; 1/2 cup Boiled Green Peas; 6-7 Beans (finely chopped); 1-2 Carrots; 1/2 cup Boiled Sweet Corn; 1/4 cup Cabbage (finely chopped); 1/4 cup Green Coriander Leaves (chopped); As needed Bread Crumbs for Coating; 1/2 tsp Oil; to taste Salt; 1/4 tsp Black Pepper Powder; 1 tsp Dhania Jeera Powder; 1/2 tsp Red Chilli Powder; as needed Oil for frying; For slurry :; 1/2 cup Corn Flour; 3/4 cup Water

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#5pm
Simple and easy... But tastier and perfect for 5pm or any time snacks !!

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#5pm
Simple and easy... But tastier and perfect for 5pm or any time snacks !!

Saved

Ingredients

3-4Boiled and Smashed Potatoes
1/2 cupBoiled Green Peas
6-7Beans (finely chopped)
1-2Carrots
1/2 cupBoiled Sweet Corn
1/4 cupCabbage (finely chopped)
1/4 cupGreen Coriander Leaves (chopped)
As neededBread Crumbs for Coating
1/2 tspOil
to tasteSalt
1/4 tspBlack Pepper Powder
1 tspDhania Jeera Powder
1/2 tspRed Chilli Powder
as neededOil for frying
For slurry :
1/2 cupCorn Flour
3/4 cupWater

Saved

Steps

1

In kadhai, heat 1/2 tsp oil on low flame. Add beans and carrots and cook for a minute. Add cabbage, salt, black pepper powder, red chilli powder and dhania jeera powder. Mix all well and cook for a minute. Switch off the flame and let it cool down to room temperature.
2

Then add smashed boiled potatoes, boiled green peas, boiled sweet corn and green coriander leaves. Mix all well. Take small portion of mixture and give any shape of your choice. Make fritters from all the mixture and keep aside.
3

Make slurry by adding corn flour and water. Make sure no lumps are there. Slurry should be thin, smooth flowing consistency.
4

Dip fritters in slurry and then coat with bread crumbs. Again dip in slurry and coat with bread crumbs. Repeat process for all the fritters. Deep fry all the fritters.
5

Serve hot with tomato ketchup. Enjoy!