Vegetables and prawn fritters

Name: Vegetables and prawn fritters
Yield: 30 serves
Cuisine: American
Ingredients: 300 gr plain flour; 2 eggs; 2 gloves minced garlic; 2 shallots chopped; 500 ml coconut milk; 1 carrot cut julienne; 1 can (400)gr corn kernel; 1 big chilli take out the seeds and chopped; 150 gr bean sprouts; Spring onions chopped; Celery leaf chopped; as needed Small prawn as much; Big chilli and shallots for garnish; Salt; Chicken stock powder

Alfie Namy @cook_9845864

Vegetables and prawn fritters

Alfie Namy @cook_9845864

Saved

Ingredients

30 serves

300 grplain flour
2eggs
2gloves minced garlic
2shallots chopped
500 mlcoconut milk
1carrot cut julienne
1 can(400)gr corn kernel
1big chilli take out the seeds and chopped
150 grbean sprouts
Spring onions chopped
Celery leaf chopped
as neededSmall prawn as much
Big chilli and shallots for garnish
Salt
Chicken stock powder

Saved

Steps

1

Mix all together plain flour, salt and chicken stock powder. Add eggs and coconut milk
2

Mix the batter until no lumps.
3

Add all vegetables onto the batter.
4

Heat the vegetables oil till hot.
5

Scoop the batter with soup ladder add prawn in the middle and fry till golden brown.
6

Serve with sweet chilli sauce.