Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown

Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes

Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes

Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down.

Serve with white rice or any food of your choice