Mahamri ya maziwa

Name: Mahamri ya maziwa
Yield: a large family
Cuisine: Kenyan
Ingredients: I kg wheat Plain flour; 4 spoons milk powder; 2 cups sugar; 2 teaspoons cardamom powder (iliki); 2 teaspoons instant yeast; 2 cups coconut milk (tui); 1 cup fresh cow milk; Vegetable cooking oil(1 litre)

Mke Jikoni @_generationfoodie

jkuat, juja

Okay people mostly make mahamris with coconut milk alone...my version of my mahamris do have milk powder and cow milk.... reason being, milk powder makes your dough become soo soft, its something i recently found out....tasty i tell you🤗👩‍🍳

Mke Jikoni @_generationfoodie

Saved

Ingredients

a large family

I kg wheat Plain flour
4 spoonsmilk powder
2 cupssugar
2 teaspoonscardamom powder (iliki)
2 teaspoonsinstant yeast
2 cupscoconut milk (tui)
1 cupfresh cow milk
Vegetable cooking oil(1 litre)

Saved

Steps

1

Mix all the dry ingredients except for the yeast(flour, sugar, milk powder and cardamon powder)
2

In a separate bowl mix all the liquids(have to be warm) and the instant yeast and set aside for 10 minutes for the yeast to rise.
3

Start kneading your dough until it becomes soft and doesn't stick to your hands or the bowl
4

Cover it with a lid or kitchen towel and leave it for an hour or overnight
5

Cut your dough into desired shapes and fry to your desired colour too
6

Enjoy...! You can serve with mbaazi or just tea