Dhaba Style mash ki daal

Name: Dhaba Style mash ki daal
Total time: 1800 s
Yield: for 8 to 10 peo
Cuisine: Pakistani
Ingredients: 1/2 kg mash ki daal (3 ghanty ke lye bhigo dein); 3 onions; 4 tomatoes (dermiyany size ke); 2 tablespoons Jinger paste; 2 tablespoons Garlic paste; 4 tablespoons Kuti mirch; 2 tablespoons Namak; 1/2 tea spoon Haldi; 4 Choti hari mirch; 3 Bari hari mirch; 6-8 Long; 6-8 Kali mirch; 2 Bari elaichi; 2-3 sticks Daar cheeni; 2 tablespoons Sokhi methi; Fry onion for presentation; 1 cup Ghee

Asiya Noor @cook_20388098

Dhaba style daal ka umda maza..

Asiya Noor @cook_20388098

Dhaba style daal ka umda maza..

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Ingredients

30 minutes

for 8 to 10 peo

1/2 kgmash ki daal (3 ghanty ke lye bhigo dein)
3onions
4tomatoes (dermiyany size ke)
2 tablespoonsJinger paste
2 tablespoonsGarlic paste
4 tablespoonsKuti mirch
2 tablespoonsNamak
1/2 tea spoonHaldi
4Choti hari mirch
3Bari hari mirch
6-8Long
6-8Kali mirch
2Bari elaichi
2-3 sticksDaar cheeni
2 tablespoonsSokhi methi
Fry onion for presentation
1 cupGhee

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Steps

30 minutes

1

Sb se pehly patili mein ghee daal ke pyaaz or garam masala fry kar lein
2

Phr timatet lehsan adrak hadi kuti hue mirchen or namak dal ke bhoon lein or sat hi hari mirchen daal kar achi trha masala bhoon lein
3

Jab masala bhoon jay 1 glass pani dal ke daal dal dein pani khushk hony tak mediam heat pe pkny dein
4

Jab pani khushk ho jay to thori se sokhi methi dal ke tawa rakh ke dam pe rakh dein 10 minutes ke lye phr oper se sookhi methi or fry pyaz se garnish kar ke roti ya chapati ke sat serve karen.