Aloo Gobi Matar Sabzi (Potato, Cauliflower, and Pea Curry)

Name: Aloo Gobi Matar Sabzi (Potato, Cauliflower, and Pea Curry)
Cuisine: American
Ingredients: 1 pound cauliflower; 2 potatoes, chopped; 1 cup peas; 2 onions; 5 cloves garlic; 2 whole dried red chilies; 1 bay leaf; 1/4 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala; 1/2 teaspoon red chili powder; Salt to taste; 2 tablespoons mustard oil

Sarita Singh @cook_12118944

Azamgarh Uttar Prsdesh

Aloo Gobi Matar Sabzi (Potato, Cauliflower, and Pea Curry)

Sarita Singh @cook_12118944

Azamgarh Uttar Prsdesh

Saved

Ingredients

1 poundcauliflower
2potatoes, chopped
1 cuppeas
2onions
5 clovesgarlic
2whole dried red chilies
1bay leaf
1/4 teaspoonturmeric powder
1/2 teaspooncoriander powder
1/2 teaspoongaram masala
1/2 teaspoonred chili powder
Salt to taste
2 tablespoonsmustard oil

Saved

Steps

1

Wash the cauliflower and break it into florets. Peel the potatoes and cut them into medium pieces. Heat oil in a pan, fry the cauliflower florets until golden, and set aside. Similarly, fry the potatoes and set aside.
2

After frying the potatoes, add bay leaf, red chilies, and cumin seeds to the pan.
3

Add garlic, ginger, and onions, and sauté. Add a little water occasionally to help cook the onions.
4

Once the onions are well cooked, add the peas and sauté. Mix all the spices in a bowl with water and add to the pan.
5

Add salt to taste and tomatoes, and sauté. Add a cup of water, cover, and cook.
6

Once the potatoes and cauliflower are tender, serve with rice, roti, or paratha.