Steps
- 1
Besan me namak Lal Mirche Kali Mirche Pisa zeera Dal Kar mix Karein
- 2
Sari cheese ko basan me mix Karein
- 3
Began ko gol gol Kat le Pani me Dal Kar rakhe ta ke kale na ho
- 4
Ab began ko besan mile masale me kot Karein or aek barten me rakhte jaye
- 5
Ab tawe me oill Dale or bengan ko fry Karein dono tarf see fry Karein
- 6
Sare bengan fry ho Jaye serve karein enjoy Karein
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