Sig's Creamy Cheesy Leeks and Bacon

Name: Sig's Creamy Cheesy Leeks and Bacon
Yield: 2 servings
Cuisine: British
Ingredients: 3 slices smoked, streaky bacon; 2 leeks; 1 small onion; 150 gr grated cheddar cheese; Pinch thyme; Pinch dried lovage; Pinch dried wild garlic; 150 ml double cream; to taste Salt and pepper

Sigrun @sigrun

German, living in England

Love Cheese, even though I should not eat it occasionally I allow myself a tiny bit, I also love leeks and bacon. #myrendangisntcrispy #myfavouriterecipes

Sigrun @sigrun

German, living in England

Love Cheese, even though I should not eat it occasionally I allow myself a tiny bit, I also love leeks and bacon. #myrendangisntcrispy #myfavouriterecipes

Saved

Ingredients

2 servings

3 slicessmoked, streaky bacon
2leeks
1small onion
150 grgrated cheddar cheese
Pinchthyme
Pinchdried lovage
Pinchdried wild garlic
150 mldouble cream
to tasteSalt and pepper

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Steps

1

First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
2

Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
3

Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.