Mughlai Paratha

Name: Mughlai Paratha
Cuisine: British
Ingredients: For the Dough; 2 cup plain flour; to taste Salt; 3 tbsp vegetable oil; Water; For egg filling; 2 large eggs; 1/2 medium size onion; 3-4 green chillies; 1 cup fresh coriander chopped; 1 tsp chaat masala (optional); to taste Salt

Bhorta Bari @nasrin

Mughlai Paratha is another street food in Bangladesh. We love to have them specially on a rainy day with a cup of tea in the evening as a snack.

Bhorta Bari @nasrin

Mughlai Paratha is another street food in Bangladesh. We love to have them specially on a rainy day with a cup of tea in the evening as a snack.

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Ingredients

For the Dough
2 cupplain flour
to tasteSalt
3 tbspvegetable oil
Water
For egg filling
2large eggs
1/2medium size onion
3-4green chillies
1 cupfresh coriander chopped
1 tspchaat masala (optional)
to tasteSalt

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Steps

1

First make the dough. Live it for half an hour to become soft. Then take little amount and make a ball size. Then use the rolling pin to make it like a Paratha.
2

Now in another bowl crack the eggs and add all the ingredients. Mix them. Now with a spoon pour in the middle of the Paratha. Then fold it 4 side.
3

Now in a frying pan pour oil. Then fry them one by one. Fry them both side properly. Serve them hot with chilli sauce or tamarind sauce. They are so tasty.