Stuffed Bread Pakora

Name: Stuffed Bread Pakora
Cuisine: Indian
Ingredients: some bread slices; as required oil for frying; For stuffing-; 2-3 potatoes; As required green peas; as required coriander leaves; Few Finely chopped chillies; 1 tsp Ginger garlic paste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Hing; As required Herbs; 1 tsp Black pepper powder; to taste Salt; For batter-; 1 cup Besan; 1 tsp Salt

Deeksha @cook_20798827

Favourite snack
#foodclassics26

Deeksha @cook_20798827

Favourite snack
#foodclassics26

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Ingredients

somebread slices
as requiredoil for frying
For stuffing-
2-3potatoes
As requiredgreen peas
as requiredcoriander leaves
FewFinely chopped chillies
1 tspGinger garlic paste
1/2 tspturmeric powder
1/2 tspred chilli powder
to tasteHing
As required Herbs
1 tspBlack pepper powder
to tasteSalt
Forbatter-
1 cupBesan
1 tspSalt

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Steps

1

Boil the potatoes in a pressure cooker or a pan. When the potatoes will have boiled keep them aside. After sometimes mash them well.
2

Add the ginger garlic paste,Chopped chilli, hing, green peas, chilli powder, turmeric powder other herbs to the mashed potatoes and mix well.
3

Take a slice of bread and add the stuffings. After that cover it with another slice.
Then cut this into two equal halves so that it forms a triangular shape
4

Take a bowl.Add besan, salt. Then add water to form a batter with perfect consistency
5

Heat oil in a pan. Take the stuffed bread. Dip it into the batter and fry it in the oil
6

Serve it with salad and chutney