GINGER RAHU FISH CURRY RECIPE

Name: GINGER RAHU FISH CURRY RECIPE
Total time: 900 s
Yield: 6 - servings
Cuisine: Indian
Ingredients: 500 gms Fresh Rahu Fish; For gravy; 2 medium sized chopped tomatoes; 2 Chopped green chillies; 2 " Grated Ginger; 1 tsp Cumin Powder; 1/2 tsp Turmeric powder; 1 tsp Red chilly powder; to taste Salt; Mustard Oil for frying; For tempering; 1 tsp panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds); 1 dry red chilly

Krishna Biswas @krishnabiswas123

Secunderabad

This is bengali style. Ginger Rahu Fish Curry. With few ingredients. I have made this dish. It is spicy and tasty........

#goldenapron3
#week6
#fitwithcookpad

This is bengali style. Ginger Rahu Fish Curry. With few ingredients. I have made this dish. It is spicy and tasty........

#goldenapron3
#week6
#fitwithcookpad

Krishna Biswas @krishnabiswas123

Secunderabad

This is bengali style. Ginger Rahu Fish Curry. With few ingredients. I have made this dish. It is spicy and tasty........

#goldenapron3
#week6
#fitwithcookpad

This is bengali style. Ginger Rahu Fish Curry. With few ingredients. I have made this dish. It is spicy and tasty........

#goldenapron3
#week6
#fitwithcookpad

Saved

Ingredients

10 - 15 minutes

6 - servings

500 gmsFresh Rahu Fish
For gravy
2medium sized chopped tomatoes
2Chopped green chillies
2" Grated Ginger
1 tspCumin Powder
1/2 tspTurmeric powder
1 tspRed chilly powder
to tasteSalt
Mustard Oil for frying
For tempering
1 tsppanchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds)
1dry red chilly

Saved

Steps

10 - 15 minutes

1

Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside.
2

Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside.
3

In the same kadai. Add little mustard oil. Once the oil is hot...Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix...it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done.
4

Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve.....Garlic Rahu Fish Curry with hot.....Steam Rice.....

Saved

Cooksnaps

Saved

Krishna Biswas @krishnabiswas123

on February 27, 2020 13:33

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.

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GINGER RAHU FISH CURRY RECIPE

GINGER RAHU FISH CURRY RECIPE

Ingredients

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