I felt like making something a little bit different.

That was so good no pic because my hubby eat it I didn’t have the chance to pick up my phone 👺 update

My family always love it and can't get enough of it

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

Crushed up sesame seeds are so much more fragrant and tasty than whole ones. You have to use them ground up, just like how sesame sauce on vegetables is better when made with ground sesame.Add the sesame seeds after the dough has been kneaded for a while. Preheat the oven before the dough has finishing rising. For 1 loaf. Recipe by Tsukakei

I am so glad you liked it.

Gluten free, dairy free, soy free and vegan quick bread that is great tasting and easy to make!

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.

I am not Jewish myself but I tried this bread once and was hooked. I have been trying to replicate it and I finally found the perfect recepie.

I revised a recipe that I found in a magazine.The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221