Pita Bread

Name: Pita Bread
Cuisine: American
Ingredients: 14 oz warm water; 10 grams instant yeast; 15 grams salt; 22 grams sugar; 3 oz plain yogurt; 1 oz oil, preferably olive oil; 24 oz Bread flour; 1 For the

iysha @cook_3391398

Chicago, Illinois

I am so glad you liked it.

iysha @cook_3391398

Chicago, Illinois

I am so glad you liked it.

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Ingredients

14 ozwarm water
10 gramsinstant yeast
15 gramssalt
22 gramssugar
3 ozplain yogurt
1 ozoil, preferably olive oil
24 ozBread flour
1For the

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Steps

1

Scale all the ingredients
2

Add dry ingredients in a mixing bowl then add he oil and Stat to mix it until it became crumbly then add the yogurt Stat mixing again until it also crumbles.
3

Add all the amount of warm water then mix the dough until it became smooth, you may need to add some flour if needed around an Oz or two
4

After the dough became smooth go ahead and round it also place the dough in a greasy bowl don't forget to cover the bowl .
5

The dough should rest of 45 min or until it doubles in size
6

Punch the dough so you can release most of the co2 that the dough contains
7

Divided the dough each pita bread should be 2 Oz
8

Add a pinch of flour if Needed on the surface and start roiling the pita dough
9

Let the dough relax on the bench for 10-15 MIN covered . Turn the oven on 500°F .
10

Start roiling the pita bread , you could always sprinkle some cornmeal under the pita dough