Rinse the chickpeas, add them to a pot of boiling water, cook for 30 mins and set aside for later user.

In a wok, add oil and then onion cook until translucent.

Add ginger, garlic, dried chillies.

Stir fry for a min and then add spices in and cook for 5 mins.

Add tomatoes in.

Add chickpeas in. Add half cup of water in.

Cover the lid and cook for 10 mins.

Garnish with coriander leaves and green chili and serve.